Case Studies

Susurros del Corazón Case Study

Susurros del Corazón – Auberge Resorts Collection Punta de Mita, Mexico On the untouched Mexican shoreline, Susurros del Corazón is a seaside enclave crafted by nature. Nestled between jungled ...

Friday Harbour Case Study

Friday Harbour Innisfil, Canada Friday Harbour is a beautiful waterfront resort located in Innisfil, Ontario. The resort operates all year round, providing unparallel services and amenities wher...

Mademoiselle Case Study

Mademoiselle Raw Bar + Grill Toronto, Canada Mademoiselle Raw Bar + Grill is a seaside escape located in the heart of downtown Toronto. Situated on King Street West, Mademoiselle has been transf...

Freehand Hospitality Case Study

Drift Halifax, Canada A culinary love letter to Nova Scotia’s land, people and history, Drift features modern, elevated takes on classic Atlantic Canadian dishes. Evoking a one-of-a-kind sense o...

Tagliata Case Study

Baltimore’s Harbor East neighborhood houses a gem for food and wine enthusiasts. Tagliata is an Italian Chophouse with an elegant environment and Tuscan farmhouse aesthetic. To complete the experie...

ATAI Bistro Case Study

Atai Bistro, located Toronto has made it its mission to serve French-Moroccan fusion dishes that promise to bring people together. French comfort dishes are combined with colourful Moroccan ones to...

1 Hotel Toronto Case Study

What did Kloth Studio do for 1 Hotel Toronto? 1 Hotel Toronto introduces a new standard of sustainability to the busy cityscape. Through a collaboration with Kloth Studio, the 1 Hotel Toronto te...

The Bygone Case Study

Bygone is a 1920s-style American gastro bistro situated at the top of the Four Seasons Hotel in Baltimore. This prime location provides a breathtaking 360° view of the city. The atmosphere is a per...

Maximón Case Study

Pulling inspiration from South American and Mexican cuisine, Maximón brings sensational flavours to Baltimore’s Harbor East. Located in the Four Seasons Hotel, their lively atmosphere is complement...

The Rabbit Hole Case Study

A new addition to Toronto’s Financial District, The Rabbit Hole is a gastro pub and dining room that explores the concept of merging British cooking with Canadian hospitality. The Rabbit Hole offer...